Wining and dining is a vital and vibrant part of Greek culture. It's a time when families and friends gather around the table to break bread, share stories, meet, greet, laugh, love and talk about life in general.
In fact, there's only one predictable thing about Greek mealtimes: fresh ingredients. Only the best will do.
Dining at Kassandra Palace Hotel in Halkidiki is no exception. Like all Greeks, we have a passion for fresh local ingredients, and our inventive chefs use them to showcase the best of Greek and Mediterranean cooking.
Our meat dishes are popular, of course; but, because we're by the sea, freshly caught fish is something of a speciality here - and a regular option at the à la carte Brasserie Ammos.
Whatever your diet, though, you'll find varied menus, beautifully prepared food and attentive service in both our restaurants.
Our bars are fantastically well-stocked, too: just the place to sit and take it easy with a glass of something long and cool - or strong and short. We’ll mix you a cocktail, pour you a beer and pop the cork on excellent wines from around the world… or ones that are a bit closer to home.
So. Are you ready to order?